Sunday, October 3, 2010

heirloom pumpkins at the farmers' market

a recent trip to the nashville farmers' market

frosty weather is persimmon picking time!

wild persimmons in nashville

green baking

a bakers dilemma; how to be green in the bakery.

sparkle cupcake company

a review of a south nashville cupcake bakery

acme kitchenware

a review of one of nashville's best kept culinary secrets.

time for sweet potato pie

bake a sweet potato pie with freshly harvested sweet potatoes from the nashville farmers' market.